Daniel boone/Postbeetle venison chilli

Discussion in 'The BOC Diner' started by catfish kenny, Dec 4, 2007.

  1. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    I just sort of whipped this up and I thought Id share it,Desided to call it posbeetle/daniel boone chilli ...Tdawg was my other chioce anyways I am cooking for a army around this spread so this makes 2 of my crock pots full and it is good you can adjust it accordingly and I would recommend it but I like it this way
    1st aprox2lb of deer cubes
    2 cans of stewed tomatoes,fresh would be better but....
    1 bag of red beans
    3-4 large red potatoes
    1 can of corn
    1 can of mushrooms(small)
    1 green or red belle pepper chopped up
    1 pk of williams original chilli mix
    1/3 or so cup of each diced jaupino and chilli peppers
    3/4 cup of diced up sweet pickles
    cook on low overnight( bring prefered bottle of hot sauce) add crackers and casa mamasiti medium cheese to yer bowel and enjoy.
     
  2. 1sporticus

    1sporticus Active Member

    Messages:
    1,006
    State:
    Iowa
    I'll be right over. Later Andy
     

  3. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    :wink:Andy your late first pot gone starting the second tonight for tommorow......Be back by popular demand.........!!!!!!!!!!!!!!!:wink::eek:oooh:
     
  4. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    Hey by the way GREAT WHITE HUNTER GET ANYTHING???????
     
  5. Gordhawk

    Gordhawk New Member

    Messages:
    1,378
    State:
    Iowa
    You mean we have to wait until tomorrow before we can eat? I was starting to put my jacket on and head for Keokuk and then I read "cook on low overnight". Oh well,I'll be just be that much hungrier tomorrow. I probably won't be able to sleep tonight with visions of Kenny's chili dancing in my head.
    Sounds like some darn good vittles.
     
  6. TDawgNOk

    TDawgNOk Gathering Monitor (Instigator)

    Messages:
    3,365
    State:
    Tulsa, Oklahoma
    OOOOHHHHHH, I'm honored!!!!!
    That sounds quite good. May have to have Vanessa fix that for us one weekend.

    Oh, and I got a 68 lb button buck just this past sunday too that we can make this from too.
     
  7. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    I had to flip a cion to decide witch I was gonna call it.....Congradulations on another harvest to.............
     
  8. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    I need a bigger pot Glen you and Andy better be here befor the monsters get out of school or there aint no savin it:wink:
     
  9. TDawgNOk

    TDawgNOk Gathering Monitor (Instigator)

    Messages:
    3,365
    State:
    Tulsa, Oklahoma
    Thanks Kenny.

    I'll switch the williams seasoning for my own chili mix, AND since my wife and kids don't like things spicy, I'll probably cut back on the peppers when we make it.

    Either that, or I'll post my chili recipe in a few days after I make up a big ol batch outta my doe.
     
  10. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    IT ISNT REAL SPICY PERSAY,I PREFER MORE FIRE BUT MY KIDS...THATS WHY I ADD THE CHEESE AND SAUCE...AND NOT LIOUSANA...I MAKE MY OWN OR BUY
     
  11. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    I forgot the big splash of worshestersire an soy sauce (SECRET INGREDIANTS)