Sitting here bouncing around the site and noticed that I didnt see a cooking section. Might be one that I missed but thought it might be interesting to start a thread about it. We always do the fried fish with the fried taters thing. Anybody do anything out of the ordinary or a little different when they cook fish? I used to work at a catfish resturant and we had a blackened filet that was amazing. Used blackening spice, which I dont know if you can buy somewhere or have to be in the food service to get it, and covered the filet with that and put it in a covered skillet. Served with mango salsa, yummy! Thanks for any input.