condiment??

Discussion in 'The BOC Diner' started by 223reload, Nov 24, 2009.

  1. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Whats your favorite thanksgiving condiment? Mine has to be whole black olives,and stuffed celery. Most of the time my wife has to MAKE me quit eating from it as I pass through the kitchen while going out to check the turkey,.
     
  2. katmax

    katmax New Member

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    1,070
    State:
    griffin ga
    cranberry sauce...:big_smile:
     

  3. flatheadslayer

    flatheadslayer New Member

    Messages:
    5,834
    State:
    Thomaston, Geor
    well i thought about this one,i'm a meat eater,and sense turkey or ham isn't a condiment,is giblet gravy 1 if not i guess i don't eat ant condiments.GIBLET GRAVY.
     
  4. BIG GEORGE

    BIG GEORGE New Member

    Messages:
    10,362
    State:
    JOISY
    The gobs of mayo I'm gonna put on them turkey samiches later on for work. :wink:
     
  5. Ol Man

    Ol Man New Member

    Messages:
    3,170
    State:
    Illinois
    I have to go with the cranberry sauce. I have never been able to develop a taste for black olives.
     
  6. gilmafam

    gilmafam Well-Known Member

    Messages:
    5,466
    State:
    California
    I'd have to say scotch..... but in reality... its got to be the cranberries...and gravy on the mashed potato's
     
  7. Netmanjack

    Netmanjack New Member

    Messages:
    3,734
    State:
    Ohio
    On the olives I go Greek, and no I don't do that with them :eek:oooh:
    I love olives, but can only afford the ones I like best once a year. I'm with George on the mayo though when it comes to a cold turkey, Hard crust bread, mayo and sliced in half green olives, or sweet gherkins....Whoa, you should see the drool! lol :crazy::smile2::smile2::smile2:
     
  8. waynesburgjay

    waynesburgjay New Member

    Messages:
    1,960
    State:
    Pennsylvan
    Gravy:wink:
     
  9. Those little tiny soft rolls,slighty toasted/warmed with a slap'a butter inside, mmmmmmm....:roll_eyes: of course, chase it down with a heavy swig of chilled wine.:big_smile:
     
  10. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Hmmm.....I guess I'll say bread 'n butter pickles (not a cranberry fan), although I'm unsure if those are considered a condiment. They're really good alongside turkey, dressing, mashed potatoes, gravy, corn, green beans, sweet potato casserole, deviled eggs, rolls, and cranberry sauce. (That's the traditional T-day meal in my family, but occasionally we'll throw in homemade mac & cheese or a broccoli casserole.....). Turkey gravy is a sauce, but it's my FAVORITE thing! Desserts are usually pumpkin pie, coconut cake, and something with chocolate (Tollhouse pie for instance). Is whipped cream a condiment? Gotta have the whipped cream. :cool2:

    BG, my dad never waited to use the mayo for work sandwiches. He'd finish his plate and then grab a roll, slather it with mayo, stick a big hunk of turkey in there, and eat that too, before he had dessert :big_smile:. I do love me some turkey sammiches with mayonnaise myself!

    Rich, I think black olives are the bomb, but no one else in my family eats them. Far as stuffed celery goes, do you stuff yours with pimento cheese? Last time I made stuffed celery I used some flavored Philly cream cheese, both garlic 'n herb and chive 'n onion. Turned out very well; everyone seemed to enjoy it.

    I was looking at the Philadelphia cream cheese website earlier, and they have "Sweet Chilli Philly". I've never seen that at my local grocery store, but I bet it's good. There are a few different chili Phillies....original, extra hot, Thai. Check 'em out.

    Happy Thanksgiving everybody!
     
  11. flatheadslayer

    flatheadslayer New Member

    Messages:
    5,834
    State:
    Thomaston, Geor
    and a good whores de vores,banana pepers spit in half,stuffed with pimento cheese,mmm:big_smile:
     
  12. I can't take this talk, haha, mmmmmmm!!:smile2:
     
  13. Welder

    Welder New Member

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    4,834
    State:
    Missouri
    My fav would have to be venison summer sausage with a lil slice of sharp chedder on a ritz cracker --- now darn I know was hungery but I just cant seem to eat anymore yard bird lol.:wink:
     
  14. postbeetle

    postbeetle New Member

    Messages:
    6,598
    State:
    Iowa
    Are mashed potatoes a condiment Richard? I eat 'em cold the next day with a lot of salt and pepper.
     
  15. BIG GEORGE

    BIG GEORGE New Member

    Messages:
    10,362
    State:
    JOISY
    I didn't know there was mints in condoms. :crazy:
     
  16. :0a14::smile2:
     
  17. flatheadslayer

    flatheadslayer New Member

    Messages:
    5,834
    State:
    Thomaston, Geor
    i'm gonna leave that one alone,bubba.i got one for it,but i'm lettin' it go.
     
  18. brownie525

    brownie525 New Member

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    1,505
    State:
    Nj
     
  19. festus

    festus New Member

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    7,660
    Ah yes, good old hors de voors or however you spell it. Justin Wilson, the old Cajun chef always called hor de vores "hoobie doobies." And banana peppers stuffed w/pimento cheese was one of his favorites.
     
  20. Netmanjack

    Netmanjack New Member

    Messages:
    3,734
    State:
    Ohio
    Spit it out BG! That's not a mint! Probably a kidney stone or something.....:eek:oooh: