Whats your best recipe for cole slaw? I'm looking for an outstanding one for the cookbook im making. Thanks for your time!
Here is my cole slaw mixture. One part mayo, 1/4 part vinegar and 1/4 part sugar, plus grated cabbage. Let it sit in the frig. for an hour or so before serving.
I love "slaw" in any configuration but if I was pinned to just one I would choose Col Sanders.Finely chopped and I swear it has a hint of horseradish in it but I cant prove it.:smile2::big_smile:Thats why I keep eating it!!!!!
Here ya go....just what you ordered.... [SIZE=+1]KFC's Cole Slaw Recipe (Top Secret Recipes) [/SIZE] 8 cups finely chopped cabbage 1/4 cup carrot, shredded 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. Serves 6 to 8.
Thanks for that recipe brother, now do you happen to know what Long John Silvers is?lol :big_smile::smile2::smile2::smile2:
Hey Rob soon as my wife gets home I will try to get her to post it on here. I dont like cole slaw but I can eat hers and every time there is a cookout of any sort she gets invited only if she makes the slaw :wink:
Heres one of my favorites thats a real crowd pleaser at our many fish frys : Shredded cabbage Blue Plate mayo 1 tbl spoon mustard 2 tbl spoons of sugar Diced onion Diced tomatoes
Pretty standard creamy cole slaw Ingredients 1 1/2 tsp Sugar 1 tsp Vinegar 2 tbsp Miracle Whip 1 1/2 cups Cole slaw mix Salt & pepper to taste Preparation Combine sugar and vinegar. Stir in Miracle Whip. Toss with cole slaw mix. Add salt & pepper to taste.
HERE YA GO SOMETHING DIFFERENT Creamy Southern Cole Slaw 2 cups fresh Corn Kernels 6 Green Cabbage shredded 5 cups Red Cabbage shredded 2 Carrots peeled and cut into matchsticks 1 small Red Onion thinly sliced 1 1/2 cups Mayonnaise 1/2 teaspoon Cayenne Pepper 2 teaspoons Black Pepper Salt to Taste 1 tablespoon Honey 1 tablespoon Apple Cider Vinegar 1 pound Regular Smoked Bacon cooked, chopped 3/4 cup Pecan toasted, chopped Heat a pan over high heat. Place corn kernels in pan and quickly toss. Toast corn until brown marks appear. Remove from pan and allow to cool. Toss the corn, cabbages, carrots and red onion in a large bowl. In a separate bowl, combine mayonnaise, cayenne, pepper, salt, honey and vinegar. Pour mixture over the cabbage blend and toss until coated. Top the slaw with bacon and pecans just before serving.
i know this may be taboo for the scratch cook, but dole coleslaw mix and hidden valley cole slaw dressing makes a great quick coleslaw. i have brought this to work when we have an occasional fish fry and everybody raves about it. not knowing my secret i just smile.
Hey Rob my wife said she just puts in a little bit of sugar and a little bit of mayo .. lol I dont think she wants to give up the recipe at this time.
Well Rob, I have my own coleslaw recipe and it's always well received when I make it for a get together. However, it's filed away in a special folder with the rest of my original recipes and reserved for MY cookbook. Sorry I can't be of assistance. :wink:
