Cole Slaw

Discussion in 'The BOC Diner' started by orion_xxvx, Mar 30, 2008.

  1. orion_xxvx

    orion_xxvx New Member

    Messages:
    397
    State:
    North Central Missouri
    Whats your best recipe for cole slaw? I'm looking for an outstanding one for the cookbook im making. Thanks for your time!
     
  2. Netmanjack

    Netmanjack New Member

    Messages:
    3,734
    State:
    Ohio
    Whats your problem there Rob, you think only women can cook? lol:smile2::smile2::smile2:
     

  3. catfisherman369

    catfisherman369 Floyd

    Messages:
    4,944
    State:
    Nashville Il.
    :big_smile::smile2::big_smile::smile2::big_smile::smile2:
     
  4. Mac-b

    Mac-b Moderator Staff Member Supporting Member

    Messages:
    19,275
    State:
    North Caro
    Here is my cole slaw mixture. One part mayo, 1/4 part vinegar and 1/4 part sugar, plus grated cabbage. Let it sit in the frig. for an hour or so before serving.
     
  5. gardengrz

    gardengrz New Member

    Messages:
    899
    State:
    wakeman,ohio
    little bit u celery seed too :big_smile::cool2:
     
  6. jim

    jim New Member

    Messages:
    2,579
    State:
    Jacksonville NC
    I love "slaw" in any configuration but if I was pinned to just one I would choose Col Sanders.Finely chopped and I swear it has a hint of horseradish in it but I cant prove it.:smile2::big_smile:Thats why I keep eating it!!!!!
     
  7. orion_xxvx

    orion_xxvx New Member

    Messages:
    397
    State:
    North Central Missouri
    I think KFC has best slaw recipe there is out!
     
  8. ronlyn239

    ronlyn239 New Member

    Messages:
    270
    State:
    Bartlesvil
    Here ya go....just what you ordered....

    [SIZE=+1]KFC's Cole Slaw Recipe (Top Secret Recipes) [/SIZE]

    8 cups finely chopped cabbage
    1/4 cup carrot, shredded
    1/3 cup sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup milk
    1/2 cup mayonnaise
    1/4 cup buttermilk
    1 1/2 tablespoons white vinegar
    2 1/2 tablespoons lemon juice

    Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!)
    In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
    Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
    Serves 6 to 8.
     
  9. Netmanjack

    Netmanjack New Member

    Messages:
    3,734
    State:
    Ohio
    Thanks for that recipe brother, now do you happen to know what Long John Silvers is?lol :big_smile::smile2::smile2::smile2:
     
  10. RamRod

    RamRod New Member

    Messages:
    2,047
    State:
    Ohio
  11. Jerry60k

    Jerry60k New Member

    Messages:
    881
    State:
    Chelyan, West V
    Hey Rob soon as my wife gets home I will try to get her to post it on here.

    I dont like cole slaw but I can eat hers and every time there is a cookout of any sort she gets invited only if she makes the slaw :wink:
     
  12. Netmanjack

    Netmanjack New Member

    Messages:
    3,734
    State:
    Ohio
    I see Pumpkin down there. It's about time a sister was in the sister section! lol
     
  13. Foxhound

    Foxhound New Member

    Messages:
    403
    State:
    Georgia
    Heres one of my favorites thats a real crowd pleaser at our many fish frys :
    Shredded cabbage
    Blue Plate mayo
    1 tbl spoon mustard
    2 tbl spoons of sugar
    Diced onion
    Diced tomatoes
     
  14. catfisherman369

    catfisherman369 Floyd

    Messages:
    4,944
    State:
    Nashville Il.
    Pretty standard creamy cole slaw

    Ingredients
    1 1/2 tsp Sugar
    1 tsp Vinegar
    2 tbsp Miracle Whip
    1 1/2 cups Cole slaw mix
    Salt & pepper to taste

    Preparation
    Combine sugar and vinegar. Stir in Miracle Whip. Toss with cole slaw mix. Add salt & pepper to taste.
     
  15. catfisherman369

    catfisherman369 Floyd

    Messages:
    4,944
    State:
    Nashville Il.
    HERE YA GO SOMETHING DIFFERENT

    Creamy Southern Cole Slaw

    2 cups fresh Corn Kernels
    6 Green Cabbage shredded
    5 cups Red Cabbage shredded
    2 Carrots peeled and cut into matchsticks
    1 small Red Onion thinly sliced
    1 1/2 cups Mayonnaise
    1/2 teaspoon Cayenne Pepper
    2 teaspoons Black Pepper
    Salt to Taste
    1 tablespoon Honey
    1 tablespoon Apple Cider Vinegar
    1 pound Regular Smoked Bacon cooked, chopped
    3/4 cup Pecan toasted, chopped

    Heat a pan over high heat. Place corn kernels in pan and quickly toss. Toast corn until brown marks appear. Remove from pan and allow to cool.
    Toss the corn, cabbages, carrots and red onion in a large bowl. In a separate bowl, combine mayonnaise, cayenne, pepper, salt, honey and vinegar. Pour mixture over the cabbage blend and toss until coated.
    Top the slaw with bacon and pecans just before serving.
     
  16. gottagetabigun

    gottagetabigun New Member

    Messages:
    248
    State:
    OKLAHOMA
    i know this may be taboo for the scratch cook, but dole coleslaw mix and hidden valley cole slaw dressing makes a great quick coleslaw. i have brought this to work when we have an occasional fish fry and everybody raves about it. not knowing my secret i just smile.
     
  17. orion_xxvx

    orion_xxvx New Member

    Messages:
    397
    State:
    North Central Missouri
    I'm supprised if id known all that were gonna respond were men id have posted in the turtle section!
     
  18. Netmanjack

    Netmanjack New Member

    Messages:
    3,734
    State:
    Ohio
    lol :big_smile::big_smile::big_smile:
     
  19. Jerry60k

    Jerry60k New Member

    Messages:
    881
    State:
    Chelyan, West V
    Hey Rob my wife said she just puts in a little bit of sugar and a little bit of mayo .. lol I dont think she wants to give up the recipe at this time.
     
  20. Catgirl

    Catgirl New Member

    Messages:
    13,546
    Well Rob, I have my own coleslaw recipe and it's always well received when I make it for a get together. However, it's filed away in a special folder with the rest of my original recipes and reserved for MY cookbook. Sorry I can't be of assistance. :wink: