Classic Meatloaf

Discussion in 'The BOC Diner' started by Big Sam, Jul 27, 2009.

  1. Big Sam

    Big Sam Well-Known Member

    Messages:
    4,384
    State:
    Booneville AR
    Name:
    Sam
    A.J. get a jar of thick & chunky salsa put it in a noodle drainer let the water drain for a while then mix it in the meat it is easier than choppin slicing & dicing:wink: I do add 1 egg to mine adds texture:tounge_out:
     
  2. jtrew

    jtrew New Member

    Messages:
    4,404
    State:
    Little Rock, AR
    Per each 1# of hamburger meat, add:
    1 raw egg
    1 fistful of regular uncooked oats (oatmeal)
    ketchup on top

    we generally fix 3 poundcake pans full at a time; eat half for supper, the other half for leftovers, such as meatloaf sandwiches for lunch
     

  3. buckethead

    buckethead New Member

    Messages:
    469
    State:
    arkansas
    I do mine about the same way, except I use cracker crumbs, I also put an egg in mine, and a couple of strips of bacon on top, instead of catsup I use a can of tomato sauce, and i put a couple of table spoons of brown sugar in, about 30 minutes before it is done I add the tomato sauce