Chili

Discussion in 'BOC Member Cookbook' started by Whistler, Oct 14, 2005.

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  1. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is a good winter treat that serves about 5 or 6 catfishermen.

    6 slices bacon
    8 ounces Italian sausage links
    2 pounds beef stew meat, diced small
    2 large onions chopped
    1 bell pepper chopped
    1 garlic clove minced
    2 pickled jalapeno peppers
    2 tablespoons chili powder
    1/2 teaspoon crushed red pepper
    1 teaspoon salt
    1/4 teaspoon oregano
    2 1/2 cups water
    12 ounces tomato paste
    2 cups cooked pinto beans or one can pinto beans

    Cook bacon in large saucepan till crisp. Pour off grease and crumble bacon and set aside. Brown sausage in same pan and set aside. Add beef, onions, green pepper and garlic and cook until brown. Add bacon, sausage, jalapeno peppers, chile powder, crushed red pepper, salt and oregano. Stir in water and tomato paste and bring to a boil. Simmer for about an hour, stirring occasionally. Stir in beans, simmer 1/2 hour more and serve with tortillas, or crackers.
     
  2. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is a quick, good tasting chile thats easy to make.

    2 pounds ground beef
    2 onions chopped
    2 cans ranch style beans
    3 tablespoons chili powder
    1 can tomato paste or sauce
    1 tablespoon salt
    1/2 cup water

    Cook meat, onions, salt, and chili powder til done. Add water, tomato paste and beans. Bring to a simmer and cook for 20 minutes. Serve with tortilla chips or crackers.

    As with all Tex-Mex..addends, subtractions and substitutions are welcome! Keep fishing!
     

  3. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is another real easy to make chili that has plenty of heat!

    1 pound hamburger
    1 onion
    4 jalapeno peppers chopped
    1 can ranch style beans
    1 teaspoon salt
    2 tablespoons chili powder
    6 slices cheddar cheese

    Brown meat and onions in skillet with a little cooking oil. Pour off fat after its well done. Add salt, beans, chili powder and chopped jalapenos. Simmer for 20 minutes. Serve in bowls....half fill with chili and put a slice of cheese on it and fill to top with more chili. Add another slice of cheese on top. Serve with tortillas/crackers and cold beer.
    Keep fishing!
     
  4. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is a full-bodied chili with a bit more authentic Mexican flavor.

    2 pound ground beef
    2 tablespoons cooking oil
    2 teaspoons ground cumin seed
    1/4 cup chili powder
    4 garlic cloves minced
    1 tablespoon of salt
    3 cups water
    2 tablespoons flour
    1/2 teaspoon black pepper
    1/2 teaspoon crushed red pepper

    Fry meat in oil along with garlic. Cook until very done on medium heat. Add cumin, chili powder, salt, black pepper, red pepper. Mix flour with water and add to mixture, stirring well. Cook slowly for 30 minutes. Serve with crackers and favorite beverage.

    As with all Tex-Mex...additions, subtractions and substitutions are welcome! Keep fishing!
     
  5. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is an interesting chili utilizing red kidney beans and canned chopped tomatoes.

    1 pound ground beef
    1 garlic clove
    3 onions
    3 cups chopped canned tomatoes
    1 teaspoon salt
    3 tablespoons chili powder
    4 cups red kidney beans

    Combine first 3 ingredients in a large skillet. (I use a 12 inch cast iron)
    Fry on medium heat until well done
    Add remaining ingredients and simmer 20 minutes
    Serve with a fresh garden salad, crackers and iced tea. Keep fishing!
     
  6. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Mike Clement(Cat_chaser)

    WARNING: This Chili Is HOT

    2lbs cubed steak
    6 cans favorite beans, or mixed beans use all the juice from the cans
    1/4 bottle of McCormiks chili powder/ the big one you get at sams or costco
    12 jalapneo peppers
    4 habinero peppers
    2 large HOT onions
    1 bunch fresh garlic
    enough water to cover it all

    Sear the meat and garlic in some chili powder in a skillet
    large chop onions and peppers save the seeds
    put everything in a large chili pot and cover with water
    bring to a low boil and reduce heat to low and cover with lid
    cook on low for 5 to 6 hrs stirring every now and then
    serve with corn bread
    enjoy

    Cat Chaser
     
  7. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)


    This chile was named after Willie Nelson himself!
    1 pound lean hamburger beef
    1 can tomato sauce
    1 cup cooked pinto beans
    1 cup cooked diced potatoes
    2 chopped onions
    1 minced garlic clove
    2 tablespoons cooking oil
    2 tablespoons chili powder
    2 teaspoons salt
    2 teaspoons ground cumin
    1/2 teaspoon crushed red pepper

    Cook beef in oil until well done. Add onion, garlic, chili powder, and cook for 5 minutes. Stir in tomato sauce, salt, cumin, red pepper, beans, and potatoes. Simmer for 20 minuts.
    Serve with buttered corn on the cob a hunk of bakery bread. Keep fishing!
     
  8. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is the perfect chili for the old boy who's wife is visiting Mama-in-Law and can't cook.

    1 big can Van Camp's pork & beans
    1 onion
    1 pound hamburger
    1/2 cup ketchup
    1 tablespoon chili powder
    2 tablespoons brown sugar
    1 teaspoon salt

    Fry hamburger and onions. Drain grease. Add beans, ketchup, salt, sugar, chili powder. Simmer for as long as you can wait. Serve with a sad look on your face, and hope the wife is back soon! Keep fishing!
     
  9. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is a delicious soybean chile that is healthful and easy to make.

    1 cup dry soybeans, cooked
    2 tablespoons corn oil
    3 garlic cloves minced
    1 green bell pepper
    1 cup of celery chopped
    2 cans tomatoes chopped
    1 can tomato paste
    1 jalapeno pepper chopped
    2 heaping tablespoons chili powder
    1/2 teaspoon black pepper
    1 teaspoon salt
    1/2 teaspoon crushed red pepper

    Heat oil in heavy skillet. Add onion, garlic, bell pepper, celery, jalepeno pepper. Cook 5 minutes and add tomatoes and tomato paste. Add salt, chili powder, red pepper, black pepper, and soy beans. Simmer for 20 minutes. Serve with guacamole salad, tacos and corn on the cob for a hearty meal. Keep fishing!
     
  10. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)


    A delicious chili with a true "South of the Border" flavor.

    2 tablespoons corn oil
    2 onions chopped
    1 clove garlic minced
    2 pounds of ground beef
    1 teaspoon salt
    1 teaspoon black pepper
    2 teaspoon crushed red pepper
    2 cups tomatoes chopped
    1 can tomato paste
    2 cups water

    Cook hamburger in oil with garlic and onionsuntil very well done. Add chili powder, salt, black pepper, red pepper, tomatoes, tomato paste, and water. Continue to simmer for 20 minutes.
    Serve in bowls with bread, crackers or tortilla chips. Goes very well over tamales, Spanish rice or hard boiled eggs.
    As with all Tex-Mex, variations, additions, subtractions, substitutions are welcome!
    Keep fishing!
     
  11. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is a super delicious chili that is "guaranteed" to keep you warm.....hours after you have eaten it!

    2 teaspoons cooking oil
    2 pounds of lean hamburger
    2 cans tomatoes chopped
    2 cans tomato sauce
    4 jalapeno peppers chopped
    1 cup cooked pinto beans
    3 garlic cloves minced
    2 onions chopped
    2 bell peppers chopped
    3 tablespoons chili powder
    2 teaspoons ground cumin
    2 teaspoons oregano
    2 teaspoons paprika
    1 teaspoon crushed red pepper
    2 teaspoons salt

    Cook meat in oil with garlic, onion, bell pepper, and jalapeno pepper until well done. Add rest of ingredients and cook for 20 minutes. Serve this chile with a big fresh garden salad, fresh tortilla chips, a taco or two and a pitcher of your favorite beverage. Keep fishing!
     
  12. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    This is a great tasting chili that incorporates the nuance of worcestershire sauce.

    2 tablespoons corn oil
    2 pound ground chuck
    1 can red kidney beans
    1 can Ranch Style beans
    1 can tomato paste
    1/4 cup ketchup
    1 onion chopped
    1 bell pepper chopped
    1 garlic clove chopped
    2 jalapeno peppers chopped
    2 tablespoons worcestershire sauce
    2 tablespoons chili powder
    2 teaspoons salt
    2 tablespoons brown sugar

    Brown meat in oil with garlic, onion. Cook until very well done. Add remaining ingredients and cook for 20 minutes over medium heat, stirring well. Serve with tostados and lots of tortilla chips and cheese dip. Keep fishing!
     
  13. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    A delicious chili that will be eaten to the last bowl!

    1 onion chopped
    1 bell pepper chopped
    1 cup celery chopped
    1 cup red wine
    3 cloves garlic minced
    2 cans diced tomatoes
    1 1/2 cups water
    1 can tomato paste
    1 tablespoon fresh cilantro finely chopped
    3 vegetable bouillon cubes
    1 tablespoon chili powder
    1 teaspoon cumin
    2 cans red kidney beans

    Cook onion, bell pepper, celery, wine and garlic in a big pot, until tender.
    Add rest of ingredients and cook on low heat for 30 minutes, stirring occasionally. Serve with grilled cheese sandwiches, tortilla chips and a cold drink. Keep fishing!
     
  14. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)


    A quick and easy Chili.

    1 pound ground beef
    1 onion chopped
    32 ounces of salsa (Ortega, Pace, etc.)
    1 can red kidney beans
    1 cup water
    1 can diced green chiles
    1 package taco seasoning mix (Ortega, etc.)

    Cook beef and onion in large saucepan until well done. Stir in salsa, beans, water ,chiles and seasoning mix. Bring to a boil. Cook for 25 minutes, stirring occasionally. Serve with crackers and hunks of cheddar cheese. Keep fishing!
     
  15. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)


    Mimimum effort and maximum taste make this chili a winner!

    2 pounds lean ground beef
    4 cans red kidney beans
    32 ounces salsa (Ortega, Pace, etc)
    1 1/2 cups water
    1 package taco seasoning mix (any brand)

    Cook beef in big pot until done. Add remaining ingredients and cook on medium for 30 minutes. Serve with hot cornbread, shredded cheddar and iced tea. Keep fishing!
     
  16. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)


    Southwest taste when you want something GOOD!
    4 CUPS COOKED PINTO BEANS
    1/4 POUND SALT PORK OR BACON
    1 BIG WHITE ONION CHOPPED
    1 BIG CAN TOMATOES
    3 TABLESPOONS CHILI POWDER
    1 TEASPOON SALT

    COOK SALT PORK OR BACON AND POUR OFF MOST OF THE FAT. ADD ONION AND COOK UNTIL TENDER. ADD CHILI POWDER AND SALT AND TOMATOES. COOK 3 OR 4 MINUTES. ADD BEANS AND SIMMER FOR 5 MINUTES. SERVE WITH CORNBREAD AND FAV BEVERAGE. KEEP FISHING!
     
  17. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)



    This chili is sometimes called Pedernales River Chile. By any name...it is goooooood!

    4 pounds ground beef
    1 onion chopped
    2 cloves garlic
    1 teaspoon ground cumin
    1 teaspoon oregano
    6 teaspoons chili powder heaping
    2 big cans tomatoes
    2 teaspoons salt
    2 cups hot water

    Put meat, onion and garlic in large pan and cook until meat is done. Add rest of ingredients and cook on low for 1 hour. Skim off fat and serve with crackers, tortillas, and pico de galo. Keep fishing!
     
  18. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Jim Longcreek(Chuckwagon)

    Everything is big in Texas, they say; and so is this chili! Big taste and lots of it!!

    9 pounds of chuck roast
    1/4 cup cooking oil
    15 cloves garlic minced
    5 onions chopped
    10 cups hot water
    3/4 cups chili powder
    1 tablespoon oregano
    2 tablespoons ground cumin
    6 tablespoons salt
    6 jalapeno peppers, chopped
    2 tablespoons masa
    1/2 cup cold water

    Cut meat into small pieces and cook in hot cooking oil until meat sears over. Add garlic, onion, and hot water. Cover and simmer for 1 hour. Add chili powder, oregano, cumin and salt. Cook on low for 1 hour, stirring occasionally. Add water if needed. Add peppers. Mix masa and cold water. Add to chili and cook until thickened. Serve hot with tortilla chips, crackers, buttered tortillas, and buttered corn on the cob. Serve praline candy for dessert with coffee to drink. Keep fishing!
     
  19. elphaba7

    elphaba7 New Member

    Messages:
    795
    State:
    Mo'town, WV
    Chicken Chili

    gournd turkey
    boneless chicken breat, cubed
    one jar jalapenos
    1 onion, chopped
    minced garlic to taste
    1 large can chopped tomatoes
    2 cans kidney beans, rinsed
    2 can black beans, rinsed
    shredded cojack cheese
    sour cream
    chopped green onions
    tortilla chips

    brown turkey and chicken breast with onion and garlic
    add jalapeno's and juice to taste
    add tomato and simmer until cooked through
    add beans, heat through
    serve with sour cream, cheese, green onions and chips
     
  20. Whistler

    Whistler Well-Known Member

    Messages:
    3,084
    State:
    TN
    Originally posted by Paulette Miner(Msminer)

    My chili is simple but great!!!

    The secret: French's Chili-O!!! YUP, none other.
    Here goes:

    one to one and a half pounds(depending on your likes) ground CHUCK
    1 16 oz can of Bush's chili beans (hot or mild)
    1 14-16 oz can of diced tomatoes or tomato sauce
    1 pkg of French's Chili-O Original Seasoning Mix
    (optional) you can add 1/2 onion finely chopped, chopped green peppers, any kind of hot peppers. Just whatever suits your taste buds.

    brown meat and drain very well. Stir in tomatoes, beans and mix, then add options. Bring to a boil, reduce heat and simmer about 10 minutes and it's done. Serve with crackers, cheese toast or cornbread.

    It don't get any easier than that! And this is some good chili!
     
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