I looked throught the BOC dinner cook book and did not see a recipe for chicken wings. Here is how I make mine. Chicken wings (my wife likes for me to fry up chicken breast strips this way) Franks hot sauce (or your favorite) eggs flour milk salt pepper cayenne pepper oil I like my chicken wings crispy. Mix the flour salt, pepper, and cayenne pepper to taste. Mix eggs and milk, heat oil in deep fryer. Dip wings in milk/egg mixture, then in the flour, then drop in hot oil. I deep fry the wings for about 5 minutes, until the batter is crisp, and this also cooks the wings until they are almost done. After the wings are out of the oil, I coat them with the hot sauce using a paint brush, the batter will suck up the hot sauce, and put them on a cooking sheet. Be sure and spray Pam on the cookie sheet to keep them from sticking. I put them in the oven at 350 degrees for 25 minutes or until, the hotsauce no longer comes off the chicken on your fingers. When I make chicken wings, I make some using BBQ sauce, for those who dont like the heat. My daugter loves the hot sauce ones, but they are to hot for my wife.....lol... You can also coat them with Italian Dressing to give it a different flavor.