Chicken Ala King

Discussion in 'The BOC Diner' started by catman4926, Jul 11, 2008.

  1. catman4926

    catman4926 New Member

    Messages:
    1,602
    State:
    Texas
    1/4 c Butter (real)
    2 T Butter
    1/3 c Flour
    1/2 t Salt
    1 c Chicken broth
    1 c Milk
    2 c diced chicken (cooked)
    1 c sliced raw mushrooms
    1/4 c red pimento pepper chopped
    1 ea stalk of celery thin sliced
    1 can peas and carrots

    (1) sauté mushrooms and celery in the 2T of butter. (2) Set that aside and melt the 1/4 C in a skillet and then add the flour and make a lite colored rue. (3) After making the rue add milk and broth in at the same time and make a gravy. (4) when grave is done mix everything thing together and heat thru. (5) serve on toast or over noodles
     
  2. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Glad to see you got this recipe straightened out,Harold. Sounds good . Thanks for contributing.