Carp Preparation for Cooking (How to filet a carp)

Discussion in 'Carp Fishing' started by catfisherman369, Oct 19, 2008.

  1. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Great post,Floyd. Thats exactly how I fillet all my scaled fish,with the exception of the slicing of the bloodline and the bones. I have done a few carp this same way when I cook them,which ain't often:wink:
     

  2. MichaelP

    MichaelP New Member

    Messages:
    284
    State:
    Arizona
    get a board......:smile2:
     
  3. GerardTheFisherman

    GerardTheFisherman New Member

    Messages:
    21
    State:
    New Mexico
  4. JERMSQUIRM

    JERMSQUIRM New Member

    Messages:
    13,145
    State:
    il-waynesv
    ya i scale and fillet them just like a reg fish and then cut long ways and cross ways through flesh down to the skin every 1/2" to make cubes on the skin. and bread in the cracks and crevices and fry in good hot oil. them lil hair bones fry up nice.

    hey. i aint scared to eat anything. way i see it is if it tastes bad then the cooks sucks.:smile2:

    richard. getting ready to make rabbit brats real soon. ill p/m ya when i get it going for the diner.:wink:
     
  5. fishnfwl

    fishnfwl New Member

    Messages:
    3,334
    State:
    South Cent
    Gut'm, wrap'm, and Smoke'm........ Although some of them are hard to get lit :wink: :smile2: But man they are real tasty.............. Great pictorial wonder how th estate borrowed that from :roll_eyes: