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Discussion Starter · #1 ·
Caught a very nice and beautiful channel that went over 5 lb. Get this!!!! Caught her on Carne Asada. I brought out some links and some carne Asada that had calantro, onions and lemon marinating in the bag. Ate em with warmed up corn tortillas. Well, I told the boys, I am gonna put a hunk of that asada on the hook. 10 min later, a 5+ lb. Channel.
 

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Robb you gotta be kidding!! I haven't even seen any Carne Asada since sometime in the mid '90's! LOL No such thing in my area yet!! LOL Too good to be giving the catfish! ROFL
 

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Hey My Friend What Ever Works. I Had Never Used
P & G Soap Till I Fished The Mississippi River
With A Commerical Fisherman Some Years Back.
Good Job, If They Bite Rhat Whats It's All Bout.
 

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Rob ssshhhhh that's my secret go to bait. Get the worst part of the meat and let it soak in viniger for about a day or so. That will make it really tough and you'll be able to fish the whole night with just that piece. I've gotten my biggest cat off carne asada. It's a proven winner.

Sounds like you had a nice little feast out there.
 

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It's thin strips of meat like skirt steak marinated in a spicy sauce of herbs, peppers, etc. Is usually cooked over direct heat on a bbq. Our walmart sells it here, course I'm not far from the border.
:cool2:
 

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Really? As many times that I have had carne asada bbqed at a lake and also river. I find it hard to put on a hook though. I 'll rather have it in some tortillas with guacamole sauce and cheese and salsa.
 

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Now Don't that beat All! Carne asada, Now that just goes to show Ya, We not only have mexicans sneeking across the border But We have some Mexican Catfish that Love carne asada following along. That does it I'm calling the DNR and get them Boys right on this!!! LOL. J.D.
:what:
 

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Really? As many times that I have had carne asada bbqed at a lake and also river. I find it hard to put on a hook though. I 'll rather have it in some tortillas with guacamole sauce and cheese and salsa.

I am with you on this one.

Carne asada is what they call the meat you find in the steak tacos in the midwest. Some areas also call it Arrachera.
 

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Discussion Starter · #16 ·
I had some laughs from Vini and centralcalcat till that fat boy was reeled in:lol: I seen it done by lilhooker on the Delta here in California. So I all ready new it could catch fish. I only use it if I have any left overs. I am going out in bout 2 hours to hunt Fish and camp. Hunt season opens Sat. I have some marinating over night. got some fresh from my garden (cilantro, fresno and anaheim chili's, bell peppers, onion, garlic, lemon) Cook it up this evening with some brats. Now were talking:wink: Glad ya'll like the post.
 
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