Luke Clayton here. Mike Pullen with Frisco Spices www.friscospices.com recently taught me to make canned venison. A buddy and I canned seven quart jars and the stuff is absolutely awesome, a great way to put venison to good use. They sell an Au Jus sauce and you put a heaping tablespoon in each jar before pressure cooking. It tastes like roast beef, but better. Feel free to email mike at firstname.lastname@example.org he will send you a free sheet with the simple canning directions. Good cooking to all of you! The canned meat goes well for a quick meal at camp or anywhere.