This is so easy 10 LBS of deer meat cubed 1 TSP of salt per jar of meat 1 piece of beef fat per jar 1"X2" square Place Meat in Jar and add salt and fat. Seal with lids and rings and place in pressure cooker set at 11 PSI for 90 minutes. Remove from pressure cooker and place on counter to let cool slowly. Lids will "POP" and seal as meat cools. Great for camping and fast meals.