Originally posted by James Ronald Phillips(Scificatman) Great meal when camping in the spring, when morel mushrooms are being gathered. Can be cooked on grill, dutch oven, or coals from camp fire. Four or five good size potatoes, two onions med size, summer sausage, 3/4 lb made from deer meat or polish sausage, double handfull morel mushrooms or any that you are sure of in season, chantrells or chicken mushroom are great, salt and pepper to taste. Place all the above in heavy duty aluminum foil, the two foot size, and double the foil along with three ice cubes to keep from sticking. Fold up sides and close up the top and place on heat. Usually takes about an hour or so depending method of cooking. Check and when done open at top. Put your favorite cheese on top and let melt and run down. You may need to do twice if you like cheese. Now fellows this is a complete meal in its self and heavy on the tummy. All else needed is bread and drink of choice.