NOTE: Recipe requires a quite large Dutch Oven, Recommended for entertaining V.I.Ps in Camp. (serves 3800 people) 3 medium sized camels ½ ton salt 1 ton pepper 500 bushels potatoes 200 bushels carrots 3000 sprigs parsley 1000 gallons brown gravy 2 small rabbits Cut camels into bite-sized pieces. Cube vegetables (this may take a while, so start early.) Place meat into large Dutch Oven and cover with gravy. When it starts to warm up, slowly add vegetables. Salt & pepper to taste. Simmer for four weeks. Garnish with parsley. If more are expected, add rabbits.