i got my first deer of the season, it was a 17 inch wide 3x3, not the big one i saw the other day but he will do. ii still got 2 more days to go after the big one. Oh and jaime B-Zone has a lot of public land but there also is some private, but the zone is very big so the best thinng to do is find out what place you are hunting and go to blm and get a map of that area so you know what property to stay off. And as far as your meat goes, cut it into small 1/2 inch pieces. pound them out flat them take your pieces dip them in flour, them dip them in egg and them dip them in italian bread crumbs and fry them in oil untill you see blood come up, flip them and cook untill golden brown. Or throw a little olive oil on them use seasonings you like and throw them on the grill. oh yea if i get this second deer before i come back i will have extra deer meat if anyone wants some.