Originally posted by Jim Longcreek(Chuckwagon) A delicious and rich treat, so good for an appetizer! 1 pound crabmeat 1/2 cup bacon 1/2 cup chopped onion1/2 cup chopped celery 1/2 cup chopped green pepper 2 cans tomatoes 1/4 cup uncooked rice 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper Fry bacon until done. Add onion, celery, and green pepper, cook until tender. Add tomatoes, rice and seasonings. Cover and simmer for 20 minutes until rice is tender. Add crabmeat and heat to simmer. Serve immediately.