CAJUN CORN

Discussion in 'The BOC Diner' started by gonefishing, Aug 25, 2008.

  1. gonefishing

    gonefishing New Member

    Messages:
    157
    State:
    Near Monroe LA
    CAJUN CORN


    24 oz. Creamed corn
    16 oz. Whole kernel corn
    1 lb cooked shrimp
    ½ can cream of mushroom soup
    1 lg onion, chopped fine
    3 stalks celery, chopped fine
    ¾ lg bell pepper, chopped fine
    1 jalapenos, chopped fine
    1 tbl minced garlic
    2 eggs, beaten
    1 c. cornmeal
    1 tbl crushed red pepper
    ½ tbl black pepper
    1 tbl horseradish sauce
    ½ lb mild cheddar cheese, grated
    ¼ c. olive oil

    Preheat oven to 325 degrees. . Saute onions, celery, bell pepper, and garlic in olive oil until onions are clear. In one bowl, mix with cheddar cheese and horseradish. In another bowl combine meat, mushroom soup, eggs corn, cornmeal, and seasonings. Pour mixtures into large casserole in alternating layers. Bake for 45 minutes uncovered.
     
  2. ozzy

    ozzy New Member

    Messages:
    3,936
    State:
    Lost Wages
    That does sound good. Thanks. I'm thinking maybe some fried onion on top.
     

  3. Mike81

    Mike81 Well-Known Member

    Messages:
    4,231
    State:
    Alabama
    Sounds good, thanks Sam!
     
  4. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Sounds good,Sam. Thanks for sharing.
     
  5. catfish kenny

    catfish kenny New Member

    Messages:
    6,064
    State:
    Iowa
    I think I am gonna try this coming up it does look good Thanks!
     
  6. tiny b

    tiny b Active Member

    Messages:
    847
    State:
    TX
    Thanks for the recipe. I WILL be trying this one.
     
  7. boswifedeb

    boswifedeb USCA Jailhouse Lawyer

    Messages:
    13,839
    State:
    Tennessee
    Name:
    Debbie
    Ya know, we got a LOT of corn off the farm this year. That sounds like a great idea to jazz it up. Thanks!:big_smile:
     
  8. Katfish Kern

    Katfish Kern New Member

    Messages:
    251
    State:
    Florida
    That sounds great.
     
  9. catman4926

    catman4926 New Member

    Messages:
    1,602
    State:
    Texas
    I made this fir supper tonight I'll give it a 2 1/2 Star I'm going to make next week and modify a little will post later
     
  10. whisker maniac

    whisker maniac New Member

    Messages:
    2,712
    State:
    arkansas
    Sam made this dish while we were at Pendleton. I didn't eat any cause I had just eaten while we were on the drive up but, everyone that did eat it sure did rave on it.