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  1. 1 lb. extra lean ground beef
  2. 1 medium onion (chopped)
  3. 3 cups caggage (shredded)
  4. 1 can tomato soup (undiluted)
Brown ground beef and onion. Drain and season to taste. spread in baking dish. Top with 3 cups cabbage. Pour tomato soup on top and cover. Bake at 350 degrees for 1 hour. 6 servings

This is taken from the Diabetic Four Ingredient Cookbook. It taste a lot like cabbage rolls without much trouble.
 

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Jan, that sounds quite similar to a skillet dish my mom used to make while we were growin' up. It also had shredded carrots added, and used tomato sauce instead of soup I think. Thanks for the post.
 

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Sounds great. I'll have to get my wife to hook it up. Minus the onion though.:wink:
 
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