1 lb. extra lean ground beef\n1 medium onion (chopped)\n3 cups caggage (shredded)\n1 can tomato soup (undiluted)Brown ground beef and onion. Drain and season to taste. spread in baking dish. Top with 3 cups cabbage. Pour tomato soup on top and cover. Bake at 350 degrees for 1 hour. 6 servings\n \nThis is taken from the Diabetic Four Ingredient Cookbook. It taste a lot like cabbage rolls without much trouble.