I was wondering what everyone's favorite recipe was for there catfish fry's. Here is mine. First i soak the meat over night in whole milk. Then i prepare my batter like this: 2 cups yellow cornmeal 2 1/4 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper Whole milk until pastey Then i dredge fillets and let sit for a bit then fry in vegetable oil until done. then i rub a butter stick across then after i pull em out. I think this was called Louisiana style. I fry my hush puppy's up as a side. i use my garden peaches & cream corn in the recipe. Em-Em Good.