Well, the weather finally broke! It was a sunny 75 out today, and I had to fire up the grill. I will BBQ all summer long! Tonite it was pork chops, baked beans, and maccaroni...and bundt cake. MmmmMmmM. Anybody else got BBQ fever? What's your favorite cut of meat? Mine is boneless beef country style ribs. They are not actually ribs, but that's what we call them. It's actually top blade filleted down the middle, and scored. Super tender, and super good grilled with either sesame seed teryaki marinade, or my fav, Sticky Pig mustard sauce. Anyways, fire up those grills!