Bacon Wrapped Catfish

Discussion in 'The BOC Diner' started by catdaddy64, Jul 8, 2009.

  1. catdaddy64

    catdaddy64 New Member

    Messages:
    160
    State:
    Louisiana
    Ingredients:
    2 -6-oz. catfish fillets
    Salt & pepper to taste
    2/3 c. chopped onion
    2 T. minced fresh parsley
    1 T. minced fresh cilantro
    1 T. minced fresh thyme
    8 bacon slices

    Procedure:
    Preheat broiler.
    Season catfish with salt and pepper.
    Combine onion with parsley, cilantro and thyme in small bowl.
    Arrange bacon in overlapping slices vertically down the center of a baking sheet.
    Place 1 fillet crosswise atop bacon.
    Spread with onion mixture.
    Top with second fillet.
    Fold bacon slices over fish to enclose completely
    Holding hand on seam, turn fish over, seam side down.
    Broil until bacon is brown and crisp, about 8 minutes.
    Turn fish over with large spatula and continue to broil 8 more minutes. Remove bacon.
    Transfer fish to platter to serve.

    Servings: 2