A simple recipe to help you enjoy your veggies! Bacon and Onion Stuffed Squash or Zucchini 4 Medium Squash or Zuchini 1 cup of uncooked rice 2 Cups hot water 1 chicken boullion cube 1 small onion, diced 4 pieces of bacon Shredded cheese Salt Pepper Garlic powder In medium saucepan, cook rice with boullion cube and hot water. In skillet, cook bacon until crispy. While rice and bacon are cooking, cut stem and blossom ends from squash or zucchini and slice in half lengthwise. Scoop out seeds with teaspoon. On greased baking sheet, rub squash with olive oil and season with salt, pepper, and garlic powder. Bake at 350*,cut side down, uncovered, until tender. In remaining bacon grease, sautee onion until and tender. Remove from skillet. When rice is cooked, crumble bacon and add to rice, along with cooked onion. Add salt, pepper and garlic powder to taste. When squash is tender, stuff with rice mixture and top with shredded cheese. Run in oven until cheese is melted.