My family loves fresh salsa, red (tomatoes) and green (tomatillos). I'm gonna throw some tomatillos in the patch this year. Burpee introduced "Gigante", a larger (4" dia), sweeter (50%) green tomatillo in 2005. Anyone grown it? Ground cherries have actually naturalized here, used to eat them as a kid. I've read that they add good flavor to a salsa also. I think I'm gonna try the pineapple one this year. Also gonna try growing some cilantro for the first time.