another dove recipe

Discussion in 'The BOC Diner' started by 223reload, Aug 4, 2008.

  1. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    Grilled doves
    marinade
    2T oil
    1 small onion,chopped
    1 1/2 C catsup
    1C water
    1/2 C red wine vinagar
    1/3 C packed brown sugar
    3 T lemon juice
    2T worsterchire sause
    1/2 t pepper
    1/4 t dry mustard
    6 whole doves,skin on

    In a 2 qt saucepan,heat oil over med . heat.Add onion. Cook 2-3 minets till tender,stir in remaining ing. Bring to boil over med h heat.Reduce heat to med low,simmer 15-20 min. or till slightly thickened.Remove from heat,cool completely.

    Split each dove down the back and flatten.Place doves in a 9" square baking dish.Reserve 1/2 C marinade,referigerate. Pour remaining marinade over doves,turning to coat.Cover with plastic wrap,refrigerate 8 hrs or overnite,turning occasionally.

    Prepare grill for medium direct heat.drain and discard marinade from doves.Arrange doves on grill,cook for 8-12 minutes,till meat is no longer pink,turning dovesand brushing with saved marinade occasionally.
     
  2. ozzy

    ozzy New Member

    Messages:
    3,936
    State:
    Lost Wages
    Never tried them like that, I always use just the breasts. Thanks.
     

  3. kyredneck

    kyredneck New Member

    Messages:
    1,021
    State:
    Kentucky
    That sounds delicious.
     
  4. Boomer

    Boomer New Member

    Messages:
    1,037
    State:
    Oklahoma
    That sounds good, dont get to dove hunt much anymore, will have to try it on chicken.....
     
  5. porboy

    porboy New Member

    Messages:
    629
    State:
    TX Panhand
    Sounds good to me. I'll try it.
     
  6. kyredneck

    kyredneck New Member

    Messages:
    1,021
    State:
    Kentucky
    I think Richard might have 'dove on the brain' disease.
     
  7. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    bumpin these up ,its getting time