Anchovy Dough Bait

Discussion in 'Homemade baits' started by Whistler, Aug 19, 2005.

  1. Whistler

    Whistler Well-Known Member

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    State:
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    Original post made by Erik Prang on August 27, 2003


    Here's one to try, and the smell isn't deadly
    Anchovy Sauce:

    Materials:
    Anchovy flavored Pro-Cure "bait butter" (wal-mart)
    Guts of some sort (liver or even some shad, sucker, etc.)
    flour
    water or blood (a thinning agent)
    blender

    1. Mix as much anchovy paste (bait butter) as you would like with all liquid in the recipe
    2.stir
    3.Blend up the guts in the blender until sauce-like, adding water or blood to thin.
    4.add the gut sauce to the mix.
    5.add anything else you desire
    6.Add flour and knead until it is a doughy paste
    7.mold onto a good sized (maybe size 4 or so) baitholder hook.
    8.keep it covered so it doesnt dry out.