American Flag Pie.

Discussion in 'The BOC Diner' started by TeamWhiskers, Aug 15, 2007.

  1. TeamWhiskers

    TeamWhiskers New Member

    Messages:
    536
    State:
    Missouri
    Cherry Cheese Pie
    1 (9in.) graham cracker crumb crust
    1 (8 oz.) pkg. Softened Cream Cheese
    1 (14 oz.) can Eagle Brand Milk
    1/3 cup (or less to taste) Real Lemon Recon. Lemon Juice
    1 teaspoon Vanilla extract

    Beat Cheese till fluffy. Beat in Eagle Brand till smooth, stir in Real Lemon and Vanilla. Pour into crust. Chill 3 hours or more. Top with Desired pie filling before serving. Cherry is best. Refrigerate leftovers.
    American Flag Pie. Double ingredients. Use 9 X 13 inch pan. Use Cherry for red and Blueberry for blue. Great for 4th of July gatherings.

    I am always loosing this recipe of my moms and wanted to archive it somewhere that I can find it!
    Vince
    TeamWhiskers
     
  2. teaysvalleyguy

    teaysvalleyguy New Member

    Messages:
    9,751
    State:
    GC, OHIO
    Sounds great, thanks for sharing the recipe.
     

  3. Cattledogz

    Cattledogz Active Member

    Messages:
    1,374
    State:
    NC
    This is a very good Pie! Thanks for sharing Vince.

    What else you got tucked away in your favorite snack box???
     
  4. TeamWhiskers

    TeamWhiskers New Member

    Messages:
    536
    State:
    Missouri
    Ill have to dig out some of my moms from under all the dust. Perhaps bananna nut bread for a few that will let ya have it in there boat.. LOL