I have a recipe in the BOC cookbook ,that I just sorta threw togather and started using ,we liked it so much . Last nite I wanted some Taters to go along with the baked chicken my wife was cooking ,so being the inventive guy that I am I put togather the following: 4 small taters scrubbed and sliced a little thinner than 1/2" Approx 4 T california style garlic powder[the kind with parsly flakes] approx 2 T basil a heavy drizzle of olive oil. Slice the taters into a bowl,drizzle with OO,shake on the garlic and basil,and if ya like salt and fresh ground black pepper,Wrap in foil . Place on grill at high heat [indirect cooking] for 30-45 minets till tender. hope yall like it as much as we did.