3 Alarm Chilli

Discussion in 'The BOC Diner' started by kkyyoottee, Sep 7, 2007.

  1. kkyyoottee

    kkyyoottee New Member

    Messages:
    754
    State:
    Iowa
    Well its Chilli Time!!! Here's my 3 alarm to get ya innards warmed up!!

    4 pounds of cubed meat deer, moose, bear, etc. cut the meat into 1/2 inch cubes put on to boil with 1 big onion, 1 habenero till tender then set aside.

    In your pot add the following

    2 large cans of whole tomatoes
    3 cans of pinto beans
    3 cans of diced zesty tomatoes
    2 large onions
    4 jalepenos
    2 habenaros
    4 Table spoons of chilli powder
    Salt and pepper to taste

    Put this on to simmer while cooking the cube meat. When chunks of meat are tender to a fork , drain and add to pot. Add tomato juice to thin or thicken as desired. Simmer 6 hours. You may delete the jalepenos or habenero's if your chicken. Be careful next day when rewarming because by 3rd day this stuff will just keep warm by itself!! Enjoy

    Warning not for the faint at heart!!!!:crazy:
     
  2. 223reload

    223reload New Member

    Messages:
    10,798
    State:
    Oklahoma
    I'll try that one this winter,sounds like a warm one :big_smile:
     

  3. Mike81

    Mike81 Well-Known Member

    Messages:
    4,186
    State:
    Alabama
    Whewee.. I better get a couple rolls of tp in the freezer before I try that one...:wink:
     
  4. lilgriz

    lilgriz New Member

    Messages:
    436
    State:
    Aurora, KY
    i'll try that one with the guys on tuesday night fishin trip! sure to be interesting night after eating that! :eek:oooh::smile2: