The BOC Diner | Catfish Angler Forum at USCA

Sticky New BOC Recipe Book

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What Seasoning For Good Country Sausage

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by BigJim

a pic of chicken before being engulfed

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Catfish recipes?

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by TFT

Any Meat Smokers Here?

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by TFT

Help! Need to cook venison

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by tut

fried backstrap recipes

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by [email protected]

Need Info On Frying Chicken Livers

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by truckgrandpa

What's for Supper - #37 The never ending story continues

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by Ammo

Breakfast sausage on the pit

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I'm glad chicken is still cheap

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What's for Supper #36 - The Saga Continues Thread Closed

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What's for supper #35 Its fall whats in your stew pot?

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by Mutt

Oil reuse?

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by Chop1

What's for supper #34 Spring 2017

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Here you go Showme.

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Chicken Fried Steak

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by vortex

Svedish Meataballas

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by hibankerjack

Fried green tomatos

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by vortex

What's your favorite pork dry rub?

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by hibankerjack

What's the best gas/charcoal/smoker out there under $450?

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by hibankerjack

What's for Supper #33: The Tradition Continues

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by Mutt

Smoking catfish?

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Rainy Labor day smoke house BBQ

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Soon it will be warming up. What are your plans for spring dinners?

Mutt
Feb 2, 2016
Locked

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Hoppin' John

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Sriracha-Pulled Pork Jalapeno Poppers Recipe

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by Catpaw

What's for Supper #32: Startin' to get cool!!

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by Mutt

Peanut oil

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by SkipEye

Beef Vegetable Soup

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Fish Spread

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What's for supper # 31...Spring is upon us.

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Creamy Roasted Jalapeno Guacamole

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by Mutt

BBQ'ed Veggies

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Radish Relish

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Good Ole Cajun Fried Chicken

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