making jerky

cats4uandme · #1 11-05-2005, 03:36 PM

does any one else have one of these? talk about easy. makes quality jerky from ground venison. :eek: :wub:

my buddie brought it down the other day. i had just got 35# of burger from the "uncle got a nice 10 point" deer pictured in the quaote post. i already told the wife to get me one and extra racks for x-mas. :D

simply take thier seasonings and follow the instructions or i preffer my own. mine is the darker. i use soysauce a bit of catsup for a sweet tangy taste brown sugar and some spice. habenaro powder and some tss in the latest batch thats cooking now and mix. refridgerate overnight and fill the caulk gun. squirts right out. tubes or flat sticks attachments. fill the wire rack and put in oven on 200 and crack the door open an 1" and flip a few times every 30 min and in 2 hrs jerky. :D it don't get much easier than that.

cats4uandme · #2 11-05-2005, 03:41 PM

the store seasoning is the lighter redder stuff. not as good as mine. 45 people tried them all and preffered mine 100%. theres didn't have that soy jerky flavor. still ok though. i pumped out 4 pounds of burger in a day. makes 2 # jerky. got 4# cooking now that makes another 2# and 4 defrosting. my buddie brought 12# and said jerk it all its last years and im gonna be shooting another deer soon so use it up. :wub: lol, i got some work to do. i even sprinkle cushed pepper flakes on it to give it the pro hot look. ;)

Big Country01 · #3 11-05-2005, 03:50 PM

I'M STILL KINDA OLD SCOOL WITH MY JERKY I STILL DO IT THE OLD FASHION WAY ,CUT IN THIN STRIPS SEASONED AND PUT IN THE OVEN ON RACKS ON THE LOWEST SETTING AND (500)..lol..HRS LATER THE JEKY IY IS DONE....

cats4uandme · #4 11-05-2005, 03:55 PM

this rack works with whole sliced meats too. this kit however makes it from ground meat. chicken pork turkey wild game. i didn't relize you could jerk ground meat till i seen these. i made some sliced beef jerky with the rack but i can't post pics of it. it was all eaten already. :wub:

Kittyhunter · #5 11-05-2005, 04:15 PM

Yeah, I used to have one of those. I can't remember where I bought it though. I never tried the oven but a food dehydrator works good too.