Cuts of Deer meat

[Chris]

A guy that I work with, got a deer today, after he got done cleaning it, he gave me a hinded quarter and a front shoulder. What kind of meat cuts can I process with these parts?

Thanks
Chris

[crazy]

Roast, back is round and front is chuck.

[blackwaterkatz]

Chris, you can slice the top of that hindquarter for round or cubed steak, too, if you like. If you like, I have a couple of pretty good recipes for the roasts. I know you like to BBQ, and if you put the shoulder or bottom round into a baking bag, along with onions, potatoes, etc as you prefer, then add a pint or so of your favorite (thin, preferably vinegar based, mild) sauce. Seal per instructions, pop into oven @ 225 for 3-4 hours, and it will be falling apart tender.

[MadKater]

or you could make jerky! ;)

[centralcalcat]

The hinds are good for steaks, Roasts, or just about anything.

-Brian