The power of the pizzle is proportionate to the ethnic group involved.
Mac, Kat will have to grade you on your comments. It is his thread and I do not, will not and will not ever interfere in another man's thread. However I think I might freely and unobtrusively comment in another man's thread. (Or Woman's for that Matter).
So comment I shall.
I will comment by asking our resident butcher if he is getting more and more requests for offal, the offal dealer that he is.
As I understand it Mr Kat, chefs and meat markets are beginning to push awful offal.
Liver.
Sweetbreads
Head cheese
Chitterlings
Oxtail
Kidneys
Tripe
Brains
And pizzle wine.
I honestly have had all the aforementioned products, except for pizzle wine, and most are really yummy. I did not see blood sausage listed where I looked but that frankly is really good with fried eggs and good homemade bread.
The pizzle wine as Mr BG mentioned pizzles, intrigues me. As I understand it it is a common commodity in China. Might replace that awful (offal) expensive Viagra. Do they sell this at Wal-Mart yet Mr Kat? Or maybe you could send me a case.
Thanks, John.