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  1. #81
    Kip
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    Quote Originally Posted by buckethead View Post
    Hey Bryan

    man, that sounds good, where are you going to be next ((LMAO)):smile2:

    guess we will be at Pendelton, in August, 21st to 23rd, all of the guys act like they want to fish and not have a big meal, so what i am going to do is take all of my cooking stuff, and when they start drifting over to get a plate full, I will charge them $10.00 bucks a plate (((LMAO)):big_smile:

    cliff
    Don't tease. When I was cooking when we were racing I made the smoked sausage in the grill at the truck and when we got back after the race the food was GONE and there was about $75 on the table and a note that said it smelled to good and they left the $ to make up for it. We figured we made over $60 considering what we had in it!

  2. #82
    shane
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    Quote Originally Posted by arkrivercatman View Post
    For breakfast its sausage and eggs mixed together rolled in a tortilla.Supper its chilli or BBQ. Man I cant wait to camp and cook. It tastes so much better when its cooked outside.
    same here except chadizzo and eggs with tortilla!! shane

  3. #83
    cliff
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    Default your favorite camp meal

    Hey that reminds me, of a meal a friend of mine cooked out in Az.
    he called it Machaca and egg's it was shredded beef, mixed in with the eggs, poured a big bunch of Salsa on top, with some fried potatoe's and onions mixed in, not bad eatin !!!!!:roll_eyes:

    cliff

  4. #84
    bud
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    Fried SPAM sandwich with Boetje's dutch mustard! Or cold SPAM sandwich with sliced home grown maters and a smidgen of helmanns real mayo. Doesn't matter as long as you wash it down with an ice cold Blue Ribbon! Love that SPAM ! The Blue Ribbon may be substituted with Budweiser,Busch,Natty,Mich,Millers etc. etc. and yes even Stag in a pinch!

  5. #85
    bill
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    Quote Originally Posted by buddyodie View Post
    Fried SPAM sandwich with Boetje's dutch mustard! Or cold SPAM sandwich with sliced home grown maters and a smidgen of helmanns real mayo. Doesn't matter as long as you wash it down with an ice cold Blue Ribbon! Love that SPAM ! The Blue Ribbon may be substituted with Budweiser,Busch,Natty,Mich,Millers etc. etc. and yes even Stag in a pinch!
    blue ribbon DOES NOT have a substitute :angry::big_smile::cool2:

  6. #86
    Debbie Russell
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    Ya know, I like to eat (obviously, look at my avatar!), but when I'm camping there is fishing going on, and I'd rather fish than eat. My kids have finally learned that when we go fishing, Mom isn't going to play gourmet, she wants to fish.:wink:

    Y'all have had some really great ideas and recipes!
    "This conversation reminds me of a hobbled horse - it's not goin' anywhere." Matt Houston

  7. #87
    Mike

    Member Since
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    Usually an all night course of liquid bread (Budweiser) and fishing til i get the munchies then it usually the nights catch over a campfire. LOL

  8. #88
    Glenn
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    Very interesting recipes. Love to camp but love more to fish that's for sure. Seem to forget about eating.

  9. #89
    Dennis Johannsen

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    You guys know how to eat.
    I like to keep it simple. Mostly one pot meals. One of my favorites is Smoked ham, green beans and new taters. Soften a chopped onion in butter, Hunk of smoked ham, green beans and new potato to fill Dutch oven. just cover with water salt and pepper to taste. Save the juice add some onion, garlic and the left over ham and a package of navy beans. cook low and slow all night and you got ham and beans for lunch. Guess that's a one pot for two meals. Them are darn good beans.

    For me there has to be hush puppies with fried fish. I make mine from Jiffy cornmeal mix, 2 or 3 green onions chopped green and all, some chopped green pepper if you like fried in the fish grease. That's good eatin. You can use this to coat fish fillets also.

    One other thing I like when camping is dill bread. French bread sliced, buttered and covered with chopped dill weed. Wrap in foil and heat. This butter and dill weed is great on pepritch farm warm and serve rolls also. If ya like ranch dressing you will probably like this, but you can do them with garlic also

    I don't waste fishing time on breakfast. Sausage and biscuits made the night before, hung high on a tripod above fire, just to keep warm. Put a slice of cheese on them and wash down with coffee or a V8.

  10. #90
    Curt
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    Biscuits and gravy, bacon, eggs, and fried potatoes for breakfast. Beer for lunch. T-bones over an open fire, and if it’s the right year, morels for dinner. I getting hungry just thinking about, and thirsty :roll_eyes:

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