Dutch Oven.....for camp cooking

**Blue Duck** · 03-29-2008, 10:53 AM

I have several Duch ovens from 8" to a deep 12". I use them all the time. I love um.....

**slabmaster** · 05-09-2008, 12:57 AM

i have 2 lodge DO's. when we go camping everyone expects for me to cook. my family especially like the easy dump cobblers.

**derail** · 05-26-2008, 01:44 PM

We've made cobbler, cornbread, beans, chili, just about everything in a dutch oven. They are very versatile, and really do wonders for the flavor of the dish.

**wneubauer** · 07-09-2008, 10:28 PM

I have 3, and we use ours all the time. My kids love the stew I make in ours and my wife's biscuits are great now that she has the hang of baking in an DO.

Wouldn't be without ours...

**ozzy** · 07-09-2008, 10:43 PM

I have a cheap enameled one i use at home. Better than a non-stick. I got rid of them non-stick cookware a long time ago.

**germanmudfish** · 07-09-2008, 11:11 PM

Last time I used mine was to cook catfish stew. 4 pieces of fatback fried in the bottom, remove the meat leave the grease. Layer 1/4 inch slices of potatoes, onions (vidalia of course) and then cat fish. Continue layers until the pot is 4/5ths full and the top layer is catfish add water just to the top of the last layer. Add salt/pepper to taste and boil slowly until the potatoes are done. Serve with corn bread or hush puppies.

**Zing** · 07-14-2008, 10:59 PM

I love to use dutch ovens, been using them since my boy scout days, many years ago. I really enjoy cooking over a campfire using a tri-pod. I can raise and lower it according to the heat and coils. Lodge puts out a great cook book, and you can also goggle it and find some tips and recipes

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