Cook a large amount of cheese in a large flat disposable cake-pan over a open fire. Cook until thoroughly melted and hot. Next add 4 or 5 tablespoons of honey to the cheese,stirring the honey into the cheese and continuing to cook until you've thoroughly blended the mixture together.Cut up a 1/4-inch thick sponge into 1 inch squares.Use forks or tongs to lay out the sponges into the hot mixture.After the sponges has absorbed the cheese bait on one side, turn the sponges over, and let the other side soak it up.Transfer the sponges to a sheet of tinfoil,until cool and dry. Store in ziplock storage baggies until ready to use.Freezing's OK.

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