SOMETHING HAS TO CHANGE

[SHOWME]

Well since this weather has turned to hellish, I've been trapped at home so I decided to start making stuff, bottled 2 cases of beer bottled 2 cases of peach wine bottled a case of blackberry wine the weather better change cuz I'm runnin out of bottles

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[PCPaul]

I unbottled a few beers this weekend. Lol

[SHOWME]

I can't unbottle my beer for 2 weeks and the wine it takes 2 months

[catfishscotty]

I hear ya Bob I tried a couple times in the last few days to send ya a message about this very thing lmao but your INBOX is full

this summer has been a witch !!!!!!

[777]

Sounds like your also an alcaholic . Not that theres anything wrong with that .

[festus]

I used to make a lot of wine myself, usually 6 gallon batches and after 3 rackings I'd get two cases. Sometimes up to about 50-60 gallons a year, mostly blackberry, raspberry, Concord grape, Catawba grape, Niagara Grape, elderberry, white and red muscadine, and occasionally strawberry. I hear Missouri is a very good state to grow wine grapes. Someone gave me a bottle of homemade Norton/Cynthiana wine from Missouri once, plus a half gallon jug of Missouri Concord. Great stuff. But it's been 3 years I guess since I made any wine. I just got tired of drinking any kind of wine other than German Moselles and Rhines, and beer is cheap enough itself BUT, you can make better stuff at home than you can buy.

[JERMSQUIRM]

I can't unbottle my beer for 2 weeks and the wine it takes 2 months

sounds like you need to go to budget liquors. theres plenty of commercial stuff to enjoy while yours is turning into magic.

[SHOWME]

Sounds like your also an alcaholic . Not that theres anything wrong with that .

TYPICAL--TYPICAL--TYPICAL I know people who make moonshine ----BUT THEY DON'T DRINK ANYTHING What I make is usually much better that you can buy most times, just because you make beer and wine doesn't make you anything but a brewer for starters and my kids call me a moonshiner too but I don't make any anymore

[Bricky]

I have made alot of wine in the last 10 years too mostly peach, apple, and, pear. just finished up 10 gallon of peach and have it perking in the carboys. It is a fun hobby I don't drink much of it I give most of it away. or I can use it for antifreeze in the winter because it wont freeze

[SHOWME]

I have made alot of wine in the last 10 years too mostly peach, apple, and, pear. just finished up 10 gallon of peach and have it perking in the carboys. It is a fun hobby I don't drink much of it I give most of it away. or I can use it for antifreeze in the winter because it wont freeze

Thats funny James, I just put my second 6 gallons on peach to yeast today, my trees has soo much fruit I just decided to freeze it and make a bunch of wine and its REALLY GOOD TOO