well so far in the J&D line ive aquired the origional hickory and pappered bacon salt wich has become quickly loved. kids and wife like it as much as i do. already wiped out a peppered. kids like it on fries. ive tried it on everything from baked potatoes to oysters.
got some of the bacon crutons. awesome. on salads or just eating them is hard not to do.
other day found bacon gravy. this is ok. not doing flips over it like the salt and crutons but its good. like adding bacon drippings to country gravy without having to fry bacon. it didnt taste like homeade country gravy with drippings though. its a powdered mix so it hasnt got the great homeade taste but still good and quick. witch most like.
heres a meal i had last week. salad with all the fixins. bacon bits and bacon crutons. and bacon gravy for the taters and drizzled on spicy chicken planks. the beans. BUSH'S texas ranchero. spicy ones. and a sprinkle of hickory bacon salt really added the bacon flavor many love in beans. you might think to much bacon. but there aint such a thing IMO.![]()




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