What's For Supper #11....Stop drooling and eat!

[Mutt]

Guess I got my answer since no one is posting in 10 anymore.

[festus]

Had Arby's Roast Beef & Swiss and curly fries for lunch and leftover stir fry from last night for supper.

[Whistler]

So then your going to close #10 down then? Just wonderin as it makes no sense to have 2 supper threads going to me.

Sorry Merle for taking so long. But yes, I wanted to make this one so I knew exactly where to stop looking for new recipes. In fact, do you guys ever go back into those old threads? If not, I'd like to remove the very old ones. Also, there is a ton of recipes in the main forum here where this thread is posted. If nobody objects, I am going to delete each thread as I go, so it will make it easier the next time. Been so long since this area was updated, that I have nearly two years worth of posts to look at, fix up and repost in the appropriate are of the actual cookbook as well as add it to the Table of Contents. I'll wait for a reply from a few of you before I start deleting. Thanks all.

[Mutt]

There are some good recipies in some of them older threads I know I have posted a bunch even some in #10 I just posted. So i would get the recipies and then delete them.

[Whistler]

There are some good recipies in some of them older threads I know I have posted a bunch even some in #10 I just posted. So i would get the recipies and then delete them.

I copied 9 and 10 a few days ago into a work area I have for the diner. I just finished stripping the recipes out of it and moved them all into a work thread where they'll sit til I am finished gathering up new ones. Then I'll fix em up and get them added to the cookbook. I will delete those two threads then. I'll go through the rest of the posts and start moving those as well, then I'll delete those when I'm done. This will take a few weeks, but the cookbook will be much better afterwards.

[Mutt]

Dont know if you like chinese food or not but that recipie I posted in 10 is awesome. I am making it monday again but with a twist it will have broccoli and asparagus water chessnuts carrot strips mushrooms and am doubling the sauce. should be a good one. infact just spent a boot load of money buying my new stock of stuff hoisin sauce fish sauce oyster sauce shili oil sesame oil and a few other things that are staples.

[boswifedeb]

Gonna be backwards again today: breakfast for supper. Gonna have some bacon and eggs and good ole cathead biscuits. YUM!

[roweman07]

We had some friends invite us over for dinner last night. When we showed up we had no idea we were having Thanksgiving again! Man I was stuffed after that. Not sure yet about tonight. Been working on the vehicles so we haven't decided yet lol.

[fubar4life2010]

Princess J,U backwards anyhow!Ha!Ha!
Tonight its Playoff Tailgate style!
Grilled venision burgers,with chili cheese fries,and sweet tea to drink!
Yeah Baby!

[Cannibalcritter]

Dinner tonite. fried boneless chicken breast cut into chicken strips.. Sides will be corn mash taters fried okra and Jeffy sweet corn bread muffins.