New place to post for this forum. Gonna try and update the cookbook over the next few weeks.
What's For Supper #11....Stop drooling and eat!
New place to post for this forum. Gonna try and update the cookbook over the next few weeks.
Member since July 2002
Staff member since September 2003
Retired Army - 1975 -1995
Bryan ole top,thanks for kicking off this episode!
Tonight will be fried porkchops to start!with all the trimmins thats close to my heart!
We got smashed tators all smothered with pan gravy,and green beans with cheese sauce!With sweet tea to drink!It dont get much better than that!
Dinner to nite will be Hamburgers and home cut fries. Not the patties u buy at wally world these here are real beef outta the white paper nudge nudge. Nothing like fresh cow. and backed beans. I put ground beef in my baked beans. I'll cook a pound of ground beef season salt pepper galic salt. And then i'll put 3 cans of bush's baked beans in the pot with the meat. And little less then half a stick of butter and brown sugar, And i sugar to taste. Them there r some good ole bake beans o yea cant forget to dice onions n it while u cook the meat. The more u cook em the thicker it gets and it thickens after it cools aswell..
Just finished up the venison fajitas. OLE'!! That's some good stuff there! I seasoned the venison with salt, pepper, garlic powder, chili powder, and cayenne pepper. Then cooked it with the peppers and onions in my big ole trusty cast iron skillet with just a smidge of oil to keep it from sticking. Then onto flour tortillas, then topped with Monterrey Jack cheese. Then to the table where the salsa and lettuce were waiting. Also fixed some homemade refried beans and served them with tortilla chips. Can you say good stuff? And it sure clears out the old sinuses, too!! LOL!
"This conversation reminds me of a hobbled horse - it's not goin' anywhere." Matt Houston
We had stir fry made with Food City stir fry beef with cauliflower, snow peas, broccoli, carrots, onion, fresh garlic and bell pepper smothered in Szechuan Sauce served over rice. Probably will have the leftovers for lunch tomorrow.
Brian, I'm glad to see the cookbook being updated, been an aweful lot of new and great recipes added since the last update.
Tonight was baked thick cut loinchops( porkchops ) instant ( idahoan) baby red mashed taters, fried okra, and cottage cheese with plenty of salt an pepper for my likes.
So then your going to close #10 down then? Just wonderin as it makes no sense to have 2 supper threads going to me.
BBQ ribs tonight with whitebeans. YUM!
"This conversation reminds me of a hobbled horse - it's not goin' anywhere." Matt Houston
Its the ole left over syndrome here tonight!
But that is fine wich me,and the girls I go out wit!
2 Supper threads huh
Well to nite is Cornish hens nothing fancy just baked in oven based with butter like a turkey. I can eat one for my self so imma make to of em. Sides will b mash taters and corn. thats about it, But that there makes some good eatin there
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