03-30-2012, 11:40 AM
I bought a good Penn reel there several years back. Sometimes they got good stuff and sometimes they got junk, I guess it just depends on when you are there and what they get in. They get some pretty good tools in sometimes and sometimes they don't. They are kinda proud of some of their stuff especially the jewelry.
04-01-2012, 11:53 PM
OK in the next couple of weeks I will start posting a food list. You don't have to bring food as plates and flatware are always needed. We have just short of a month to go before we all get together so we have time to think this out and have a fun time.
04-03-2012, 07:30 PM
Not sure if we will be camping or not this round. If the camper sells, we will be finding a room in town to stay in. If not we will camp there. If we camp it will be late wed evening or early am Thursday when we get there. Plans were to leave about 5 am Wed, But Marilyn has a meeting in Dickson Tn that wed am. So think it will be around 1 pm if not later before we can get gone.
Sure looking forward to it, But as always time flys when your there. But sits still while we wait for it.
ITS ALMOST TIME>>
04-07-2012, 09:11 AM
04-07-2012, 10:40 PM
Go ahead and rub salt in the wound, that hurtsLOL. I know y'all did have a great time at Pickwick,... by the way, isn't that spelled hail instead of hell, well I guess it could be meant either way. hehehe
Originally Posted by ShilohRed
The weather is cooling off here and the rest of the week, I hope the nights are cool so we can have a good ole campfire, sit around with our great friends, the smell of wood smoke in the evenings, the smell of fresh coffee and frying bacon in the crisp morning air, man it just don't get much better than that.
After a good day fishing, slime up to the elbows, shad guts all over ya clothes, stink bait smeared all up in the eye brows, sunburned face and arms, the smell of fish guts cleaning the days catch,... just don't get no better than that does it? hehehe
04-08-2012, 03:43 PM
04-08-2012, 09:52 PM
04-09-2012, 08:13 AM
Originally Posted by fish
Kimchi ( /ˈkɪmtʃi/; Korean: 김치 [kimtɕʰi]), also spelled gimchi,kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. Kimchi was originally developed as a way to preserve the vitamins and minerals in vegetables over the long winter since the cold winters of Northern Korea and the mountainous areas meant that brining and pickling foods was the best way to achieve this. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).
I do boiled cabage somewhat like that, Set the river on fire the next day. But man its good, sort of like the stuffed peppers you took home the night you left here HEHE
Buddy the camper is washed, Waxed and ready to be hauled to East Tn to see all our old friends and even the new ones..
04-10-2012, 05:33 PM
That is the stuff, I wish I had some right now, it will light your lamp if you aren't use to hot foods. I found it in several places here in Chattanooga, I will be getting some of it soon.
Originally Posted by ShilohRed
I bet you are glad the waxing is over with. I went to pick up some roof coating we found online today but it will be Friday before it comes in, I hope it works, it has a 50 year garentee.
By the way, there is no way to make a post without hitting the quote button, I wonder whats up with that.
04-10-2012, 07:38 PM
Jim, are you hitting the reply buttom on the left or right side of the page?