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Thread: Whats grilling
07-04-2010, 01:58 PM #51
07-04-2010, 02:01 PM #52
- Richard Morrison
- Member Since
- Jun 2009
- Council Bluffs
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Featherbone ribs in the oven and grill tonight.....Has any one here used the Big green egg smoker grill oven thing? My parents just bought and a set in grill for the new outdoor kitchen....the Big green egg is a weird smoker
07-04-2010, 02:10 PM #53
I know two guys that own them and they love them.I would like to get one someday
but they are big $$$.
I hear they are one of the best cookers out there..
07-04-2010, 02:39 PM #54
Splurged on some RIBEYES for the whole family tonight with Grilled corn-on-the-cob, baked potatoes w/ sour cream and BUTTER plus some sauteed shrooms and celery.
07-04-2010, 02:45 PM #55
Thats some fine eats Darryl..I need to throw some steaks on the grill tomorrow.
07-04-2010, 02:59 PM #56
Darryl, If you add garlic toast, and sweet tea to it, you have pretty much the same menu as I do. :good::plate:
07-04-2010, 05:23 PM #57
07-04-2010, 07:42 PM #58
Envy us tonight, LMAO!
I have been wanting one of those Big Green Eggs for a while now but wish I knew someone that had one before I spend that kind of money on a charcoal grill.
07-04-2010, 07:49 PM #59
got a slab of ribs on the 'ole webber right now. add some seasoned fries, homemade coleslaw, and cucumber,onion, and tomato salad and you've got dinner!
07-21-2010, 03:48 PM #60
Iím about grilled out for a while. So with a little cooler weather today after the rains, I put on a big pot of vegetable stew with cabbage. Some garlic bread to go with it.
Oh and some sun tea!!!
Then for dessert some Ben & Jerrys ice cream..
I know its deep summer time but dang I love this kind of grub..Turned the AC down a little to make it like fall time in the house..he!he!