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Thread: Whats grilling

  1. #71
    Ray
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    Grilled up some Turkey breast steaks, and had country crock mashed taters, caned gravy, and caned corn. Good, and easy. Best of all, I done it all outside, and didn't have to heat up the kitchen.

  2. #72
    Seth
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    Ordered Pizza!

  3. #73
    Matt
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    Quote Originally Posted by CatAttack08 View Post
    Ordered Pizza!
    lol that was last night here!

  4. #74
    Tom
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    All sounds real good guys.

    I need to fire the smoker up this weekend.Haven't done much of that this year.

  5. #75
    Casey Rush
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    I'm cleaning my grill. Someone gave me one thats been underwater for 5 weeks when the missouri got out of its banks. Lots and lots of cleaning to do on it, but free is free, so it's worth it.

  6. #76
    Jim
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    Quote Originally Posted by Backlashed View Post
    Grilled up some Turkey breast steaks, and had country crock mashed taters, caned gravy, and caned corn. Good, and easy. Best of all, I done it all outside, and didn't have to heat up the kitchen.
    Why do I punish myself reading your food posts? My wife has me on a rabbit food diet…..it SUCKS! Little does she know that I "accidently" pulled through the Derby McDonalds drive through at 6 this AM and was forced to eat some ……………..I tried to fight them teenagers off, but they over powered me…that’s the truth and I'm sticking to it.

  7. #77
    Ray
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    The Turkey and corn aint bad for ya Buff. Its the two pounds of taters smothered in butter, and the half gallon of gravy that's punishing LOL

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  8. #78
    Tom
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  9. #79
    Jim
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    You’re an evil man:wink:

  10. #80
    Tom
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    Seen this on the food net work channel. Tomato & mozzarella cheese pizza pie.
    Nice way to use up some of your tomatoes.
    Get some pizza dough and place into a cast iron skillet lightly coat skillet with olive oil. Slice tomato and mozzarella cheese and layer them into the dough. Brush a little olive oil on top with salt & pepper and place in grill or oven for about 35-40min uncovered until crust starts to brown.
    Tried it last night and its Pretty good stuff.
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