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Thread: Whats grilling
08-05-2010, 08:41 PM #71
Grilled up some Turkey breast steaks, and had country crock mashed taters, caned gravy, and caned corn. Good, and easy. Best of all, I done it all outside, and didn't have to heat up the kitchen.
08-05-2010, 10:17 PM #72
08-05-2010, 10:23 PM #73
08-06-2010, 06:18 AM #74
All sounds real good guys.
I need to fire the smoker up this weekend.Haven't done much of that this year.
08-06-2010, 10:07 AM #75
I'm cleaning my grill. Someone gave me one thats been underwater for 5 weeks when the missouri got out of its banks. Lots and lots of cleaning to do on it, but free is free, so it's worth it.
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08-06-2010, 11:51 AM #76
Why do I punish myself reading your food posts? My wife has me on a rabbit food diet…..it SUCKS! Little does she know that I "accidently" pulled through the Derby McDonalds drive through at 6 this AM and was forced to eat some ……………..I tried to fight them teenagers off, but they over powered me…that’s the truth and I'm sticking to it.
08-06-2010, 02:59 PM #77
The Turkey and corn aint bad for ya Buff. Its the two pounds of taters smothered in butter, and the half gallon of gravy that's punishing LOL
08-06-2010, 03:24 PM #78
08-06-2010, 03:25 PM #79
You’re an evil man:wink:
08-17-2010, 04:23 PM #80
Seen this on the food net work channel. Tomato & mozzarella cheese pizza pie.
Nice way to use up some of your tomatoes.
Get some pizza dough and place into a cast iron skillet lightly coat skillet with olive oil. Slice tomato and mozzarella cheese and layer them into the dough. Brush a little olive oil on top with salt & pepper and place in grill or oven for about 35-40min uncovered until crust starts to brown.
Tried it last night and its Pretty good stuff.