
Originally Posted by
frosty_whiskers
Flathunter has the voice of knowledge. Amino acid is the biproduct of cellular breakdown of all cellular tissue in animals fish birds and reptiles/amphibians. Chicken liver breaks down extremely fast and leaches alot of amino acid in the process.
A good friend to the BOC and long time friend of mine had the honor of doing extensive research on amino acid and its effect on the bite. His name is Capt22nd Street, or Frank Liversedge. His research was done with help of USC's aquatic science center. They used catfish as the subject, because of the abundance of taste receptors located in catfish.
The study was extensive but the result is simple.