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Thread: Channel Catfish as food?
05-28-2009, 12:55 PM #41
- jeremy jerm
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- Aug 2005
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90% of channels i catch go in the pan. i love a fried whole little booger bone in. but fillet the ones over 18". usually throw back all over 7-8 lbs and all fat females through the spawn.
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i fry in cast iron or deep fryer. some i grill in butter and foil but usually save that for bass and less muddy fish. channels taste best with some spicy breading vinigar and salt.:wink:
05-28-2009, 01:08 PM #42
I eat lots of channels. I prefer them 2-5 lbs. I like them fried and blackened. I eat them baked to be healthy but I just don't like them near as much baked.
05-28-2009, 03:41 PM #43
I was running out of breading the other day and mixed in some instant potatoes. yall might give it a try it is pretty good.
05-30-2009, 05:10 PM #44
I fix most of my fish fried in Andys Red, but I have cooked some on the grill wraped in foil with butter, onion, salt and pepper and a little garlic.
06-27-2009, 01:46 PM #45
I like frying catfish, especially for breakfest, but I like to melt down some better and garlic, wrap up the fish in the garlic butter with foil and let em simmer on the grill. Pretty good:big_smile:. THey say in Ohio to only eat one serving a month, but f-that:angry:, I eat em all the time.:wink:
06-27-2009, 01:53 PM #46
06-27-2009, 04:29 PM #47
I rarely eat them, but they always go great with some lemon pepper and some rub!
06-28-2009, 06:32 AM #48
catch and release................................into grease :smile2:
06-28-2009, 06:33 AM #49
06-28-2009, 06:50 AM #50